“Consumers will have a whole new level of transparency about whether the food we eat is contributing to environmental degradation or social injustice such as slavery”, said WWF- Australia CEO Dermot O’Gorman.By scanning product QR codes. Once a QR code is scanned, the user is shown information about where a specific product came from, when and how it was produced, and how it traveled along the supply chain. This information is then put on a Blockchain which records the movement of the product and stores additional information, such as the temperature of food in storage.
